Cherry Cobbler

Cherry Cobbler
 
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Ingredients
  • 1 cup flour
  • 1 cup + ½ cup sugar
  • ½ tsp. salt
  • 1 tsp. baking powder
  • ½ cup milk
  • 3 Tbl. butter
  • 1 quart sweet cherries, pitted
  • ¼ tsp. cinnamon
  • splash of almond extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix all dry ingredients, except cinnamon.
  3. Add milk and blend well.
  4. Melt the butter in a 2 or 3 quart baking dish.
  5. Pour the batter on top of the melted butter.
  6. Heat the cherries in saucepan with ½ cup sugar; add the cinnamon and almond extract and remove from heat and pour over the batter mixture.
  7. Bake about 35 minutes.
Notes
You can also use blueberries, peaches or other tart fruit with this recipe.

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