Rhubarb Custard Pie
 
 
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Ingredients
  • 2 cups cut rhubarb
  • 1 unbaked pie shell
  • 2 eggs, separated
  • 1 cup sugar + 2 Tbsp. sugar
  • ¼ tsp. salt
  • 2 Tbsp. flour
  • 2 Tbsp. melted butter
  • 1 cup milk (or half & half)
Instructions
  1. Chop rhubarb and place in unbaked pie shell.
  2. Beat egg yolks, 1 cup sugar, salt, flour and butter until light; add milk.
  3. Pour mixture over rhubarb in pie shell.
  4. Bake at 400° for 10 minutes, then 300° until custard is set.
  5. Then beat egg whites with 2 Tbsp. of sugar. Top baked custard with egg white mixture and return to oven to lightly brown.
Recipe by Kuhn Orchards at https://kuhnorchards.com/rhubarb-custard-pie/