Pickled Peaches
- 2 (32 oz.) cans peaches
- 1½ cups sugar
- ¾ cup vinegar
- 4 cinnamon sticks
- 2 tsp. whole cloves
- Drain peaches and reserve syrup. Combine sugar, vinegar, cinnamon, cloves and syrup and bring to a boil. Simmer for 10 minutes. Pour over peaches and chill for 4 hours before serving.
Recipe by Kuhn Orchards at https://kuhnorchards.com/pickled-peaches/
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