Harvest Cake
 
 
Author:
Ingredients
  • 1 ½ cups sugar
  • ½ cup firmly packed brown sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. ginger
  • ½ tsp. salt
  • ½ tsp. vanilla extract
  • 4 eggs
  • 1 cup canola oil
  • 2 cups flour
  • 2 cups cooked pumpkin
  • 1 large apple, peeled & chopped
  • ½ cup chopped pecans
  • 1 cup golden raisins, soak in brandy or other liquor (drain before adding to batter)
  • CREAM CHEESE FROSTING
  • ½ cup softened butter
  • 8 oz. Softened cream cheese
  • 2 tsp. vanilla
  • 3½ cups powdered sugar
Instructions
  1. Combine first ten ingredients.
  2. Add flour ½ cup at a time, beating well after each addition.
  3. Add pumpkin and mix.
  4. Stir in the apple, pecans and raisins.
  5. Pour into a greased and floured bundt pan. Bake at 350 degrees for about 70 minutes or until tested done. Cool in pan for a few minutes – invert onto wire rack and cool completely before frosting.
  6. FROSTING: Cream together butter, cream cheese, and vanilla. By hand, stir in powdered sugar. Beat until light and fluffy.
Recipe by Kuhn Orchards at https://kuhnorchards.com/harvest-cake/