One 9-inch pie shell: graham cracker, chocolate crumb, or any you like.
Cream Cheese Mixture:
½ cup powdered sugar
½ tsp. vanilla
½ tsp. almond extract
3 oz. cream cheese
1 cup whipped cream
Strawberry Mixture:
1 ½ cups juice or water
¾ cup sugar
2 Tbsp. cornstarch
1 box (3 oz) strawberry Jello
1-2 qt. fresh strawberries
Instructions
Cream Cheese Mixture: Beat sugar, vanilla, almond extract and cream cheese until creamy. Fold in whipped cream. Spread in pie shell and cool.
Strawberry Mixture: Cook juice or water, sugar and cornstarch together. Cook until thick. Add strawberry Jello and mix well. Cool a little and incorporate strawberry halves gently.
Pour atop cream cheese mixture.
Refrigerate for two hours before serving and keep refrigerated.
Recipe by Kuhn Orchards at https://kuhnorchards.com/strawberry-pie/