Fruit & Greens Salad with Blackberry-Basil Vinaigrette
Prep time
Cook time
Total time
Author: Kuhn Orchards
Recipe type: Fruit Salad
Cuisine: Farm-to-Table
Ingredients
Blackberry-Basil Vinaigrette
½ c (heaping) blackberry jam or jelly (or any flavor to your liking)
¼ c red wine vinegar
6 fresh basil leaves (or more to your liking)
1 garlic clove sliced
½ t salt
½ t pepper
¾ c vegetable oil
Salad
8 c salad greens
1 ½ c mango or pear, sliced
1 ½ c pink grapefruit sections or a can of mandarin oranges drained
1 ½ c fresh strawberries, sliced
1 c fresh blackberries
1 large avocado, peeled and sliced
Instructions
Pulse first 6 vinaigrette ingredients in a blender 2-3 times until blended. With blender running, pour oil through food chute in a slow steady stream. Process until smooth.
Toss salad ingredients
Pour dressing mixture over salad mixture before serving.
Recipe by Kuhn Orchards at https://kuhnorchards.com/fruit-salad-with-blackberry-basil-vinaigrette/