Asparagus with Dilled Mustard Sauce
 
 
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Ingredients
  • 1 pound Asparagus, steamed until crisp and cooled
  • 1 cup firm yogurt
  • ¼ cup mayonnaise
  • ⅓ cup Dijon mustard
  • 2 heaping tablespoons minced dill and chives
  • salt and pepper to taste
Instructions
  1. Mix all dressing ingredients together. Pour over steamed asparagus.
  2. Refrigerate for 1 hour and serve on platter with greens and cherry tomatoes.
Recipe by Kuhn Orchards at https://kuhnorchards.com/asparagus-with-dilled-mustard-sauce/