Strawberry Rhubarb Pie

Strawberry Rhubarb Pie
 
Ingredients
  • 1 ½ cups sugar
  • 3 Tbsp. quick cooking tapioca
  • ¼ tsp. salt
  • ¼ tsp. nutmeg
  • 3 cups (approx. 1 lb.) of rhubarb cut into ½ inch pieces
  • 1 cup fresh sliced strawberries
  • Pastry for double crust pie
Instructions
  1. Combine first 4 ingredients. Add rhubarb and strawberries; mix to coat fruit. Let stand about 20 minutes. Turn into pastry lined 9-inch pie pan. Dot with butter. Top with pastry with sliced heat vents.
  2. Bake at 400° for 35 to 40 minutes.

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