Heat grill to medium. Halve and pit the ripe peaches; prick skins with a fork; in a bowl stir together the butter and sugar; brush butter mixture over peach halves, coating entirely. Grill both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with Raspberry Sauce.
Recipe by Kuhn Orchards at https://kuhnorchards.com/grilled-peach-melba/