Author: Kuhn Orchards
- 1 half pint of red raspberries
- 2 tablespoons sugar
- Toss red raspberries with tablespoons sugar. Let sit 5 minutes. Pass through sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids. Use immediately or refrigerate. Sauce can be used on ice cream or as a delicious decoration for any dessert.
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