Raspberry Sauce

Raspberry Sauce
  • 1 half pint of red raspberries
  • 2 tablespoons sugar
  1. Toss red raspberries with tablespoons sugar. Let sit 5 minutes. Pass through sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids. Use immediately or refrigerate. Sauce can be used on ice cream or as a delicious decoration for any dessert.


No comments yet.

Leave a Reply