Waldorf Salad
3 cups diced sweet apples (such as Gala)
1 Tbsp. cornstarch
2 cups diced celery
½ cup chopped walnuts
1 can crushed pineapple (1 lb., 4 oz)
1 tsp. lemon juice
¼ cup sugar
3 Tbsp. plain yogurt
¼ cup water
Drain juice from pineapple and add water, sugar and cornstarch. Cook until clear, then cool, and add yogurt. Pour over fruit and stir. Keep refrigerated.
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