Double Crust Cherry Pie Save Print Ingredients 2 quarts pie (sour) cherries ¾ to 1 cup sugar, depending on taste ¼ cup tapioca flour ¼ tsp. almond extract ¾ tsp. cinnamon ⅛ tsp. kosher salt 2 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Pit cherries and combine with sugar, tapioca […]
