Garlic Scape Pesto Save Print Author: Kuhn Orchards Ingredients 1 pound Garlic Scapes 1¼ cup Parmesan Cheese, grated 1 cup olive oil 1 Tbsp. lemon juice Ground pepper to taste Instructions Prepare garlic scapes by cutting off the blossom end (the swollen, pointed end) and cutting them into 2 inch length pieces. Put all […]
Archive | Recipes
Concord Grape Sorbet
Concord Grape Sorbet Save Print Author: Kuhn Orchards Ingredients 1 quart Concord Grapes 1 cup + ¼ cup water 1 cup sugar 1 ½ Tbsp. lemon juice Instructions In a medium saucepan, combine 1 cup water and sugar over medium-high heat. Cook, stirring until sugar is dissolved. Stop stirring, and bring to a boil. […]
Sweet Potato Casserole
Sweet Potato Casserole Save Print Author: Kuhn Orchards Ingredients 3 cups mashed sweet potatoes ½ cup sugar ½ cup milk 2 eggs 1 tsp. vanilla Cinnamon, all-spice and other spices to taste Crumb Topping ⅓ cup butter, room temperature ⅓ cup flour ⅔ cup light brown sugar Instructions Preheat oven to 350 degrees. Combine […]
Sweet Potato Pie
Sweet Potato Pie Save Print Author: Kuhn Orchards Ingredients 3 large sweet potatoes (yielding 1¾ cup puree, cooled) 3 large eggs ½ cup sugar ½ cup half & half 1 Tbsp. fresh lemon juice 2 tsp. vanilla 1 tsp. salt ¼ tsp. all spice Graham cracker crust Instructions Sweet Potato Puree Peel and cut […]
Sweet Onion Dip
Sweet Onion Dip Save Print Author: Kuhn Orchards Ingredients 1 Tbsp. olive oil 1 pound sweet onions, finely chopped salt and pepper 1 cup sour cream 2 oz, cream cheese, softened 1½ tsp. white wine vinegar ¼ cup chives, finely chopped Instructions In a large skillet, heat oil over medium heat. Add onions and […]
Spiced Parsnip Cake
Spiced Parsnip Cake Save Print Author: Kuhn Orchards Ingredients 1 small butternut squash, peeled, seeded and sliced (1½ cups pureed) 2 cups flour 2 tsp. baking powder 2 tsp. ground ginger 2 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt ¼ tsp. nutmeg 4 eggs 1 cup sugar ⅔ cup brown sugar ¾ […]
Blue Italian Plum Torte
Blue Italian Plum Torte Save Print Author: Kuhn Orchards Ingredients ¾ cup sugar ½ cup unsalted butter 1 cup unbleached flour, sifted 1 tsp. baking powder pinch of salt (optional) 2 eggs 12 Blue Italian Plums, halved and pitted sugar, lemon juice and cinnamon for topping Instructions Preheat oven to 350° Cream together sugar […]
Candied Sweet Potato Bake
Candied Sweet Potato Bake Save Print Author: Kuhn Orchards Ingredients 3 pounds sweet potatoes salt and pepper butter, cut into small pieces light brown sugar, packed or pure maple syrup ⅓ cup apple cider Instructions Thoroughly scrub the sweet potatoes. Place whole potatoes in a wide pot, and add water to cover potatoes by […]
Carrot Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with Cream Cheese Frosting Save Print Author: Kuhn Orchards Ingredients Cupcakes 1¼ cups flour 1 tsp. baking soda ¼ tsp. salt ½ tsp. cinnamon ¼ tsp. nutmeg ¼ cup canola oil ¾ cup light brown sugar, packed 2 eggs ½ cup applesauce ½ tsp. vanilla 1½ cups finely shredded carrots (about 2 […]
Mini Strawberry Rhubarb Crisps
Mini Strawberry Rhubarb Crisps Save Print Author: Kuhn Orchards Ingredients 1 pint Strawberries 1 pound rhubarb 2 Tbsp. + 1 cup sugar, divided ¾ cup packed brown sugar 6 Tbsp. + 1 cup flour, divided 1 tsp. baking powder 2 Tbsp. creme fraiche, + ⅓ cup (optional) 1 tsp. kosher salt 1 egg, beaten […]