Pickled Peaches Save Print Ingredients 2 (32 oz.) cans peaches 1½ cups sugar ¾ cup vinegar 4 cinnamon sticks 2 tsp. whole cloves Instructions Drain peaches and reserve syrup. Combine sugar, vinegar, cinnamon, cloves and syrup and bring to a boil. Simmer for 10 minutes. Pour over peaches and chill for 4 hours before […]