Sweet Potato Casserole Save Print Author: Kuhn Orchards Ingredients 3 cups mashed sweet potatoes ½ cup sugar ½ cup milk 2 eggs 1 tsp. vanilla Cinnamon, all-spice and other spices to taste Crumb Topping ⅓ cup butter, room temperature ⅓ cup flour ⅔ cup light brown sugar Instructions Preheat oven to 350 degrees. Combine […]
Archive | Appetizer & Side Recipes
Sweet Onion Dip
Sweet Onion Dip Save Print Author: Kuhn Orchards Ingredients 1 Tbsp. olive oil 1 pound sweet onions, finely chopped salt and pepper 1 cup sour cream 2 oz, cream cheese, softened 1½ tsp. white wine vinegar ¼ cup chives, finely chopped Instructions In a large skillet, heat oil over medium heat. Add onions and […]
Candied Sweet Potato Bake
Candied Sweet Potato Bake Save Print Author: Kuhn Orchards Ingredients 3 pounds sweet potatoes salt and pepper butter, cut into small pieces light brown sugar, packed or pure maple syrup ⅓ cup apple cider Instructions Thoroughly scrub the sweet potatoes. Place whole potatoes in a wide pot, and add water to cover potatoes by […]
Rosemary Roasted Cipollini Onions
Rosemary Roasted Cipollini Onions Save Print Author: Kuhn Orchards Ingredients 2 quarts water 4 pounds Cipollini onions 4 Rosemary sprigs 1 cup dry red wine ½ cup low-sodium soy sauce ⅓ cup balsamic vinegar 2 Tbsp. olive oil 2 Tbsp. honey Rosemary sprigs, garnish (optional) Instructions Preheat oven to 475 degrees. Boil water in […]
Sesame Asparagus
Sesame Asparagus Save Print Author: Kuhn Orchards Ingredients 1 bunch asparagus 2 Tbsp. olive oil 1 tsp. sesame oil, or more to liking 1 tsp. soy sauce, or more to liking 2 tsp. sesame seeds Instructions Preheat oven to 450 degrees. Cut asparagus into 2 inch pieces. Toss asparagus with olive oil, sesame oil, […]
Asparagus with Dilled Mustard Sauce
Asparagus with Dilled Mustard Sauce Save Print Author: Kuhn Orchards Ingredients 1 pound Asparagus, steamed until crisp and cooled 1 cup firm yogurt ¼ cup mayonnaise ⅓ cup Dijon mustard 2 heaping tablespoons minced dill and chives salt and pepper to taste Instructions Mix all dressing ingredients together. Pour over steamed asparagus. Refrigerate for […]
Scalloped Sweet Potatoes Au Gratin
Scalloped Sweet Potatoes Au Gratin Save Print Author: Kuhn Orchards Ingredients 3 T. unsalted butter, divided 1 leek, cleaned and chopped 2 T. flour 1-12 oz. can evaporated milk Freshly ground nutmeg Salt 2 pounds sweet potatoes, peeled and thinly sliced 4 oz. Gruyere cheese, shredded ¼ c. bread crumber Instructions Preheat oven to […]
Orange-Braised Carrots & Parsnips
Orange-Braised Carrots & Parsnips Save Print Author: Kuhn Orchards Ingredients 1 pound carrots 1 pound parsnips (both cut into 3 inch, narrow segments) 2 t. grated orange zest 1¼ cup orange juice (divided) ⅓ cup olive oil 6 sprigs fresh thyme (tie with kitchen string to make a bundle) Pinch red pepper flakes Salt […]
Fried Apples
Fried Apples Save Print Author: Kuhn Orchards Ingredients Apples Water Sugar Butter Nutmeg and/or Cinnamon Instructions If you are using a thin skinned apple, like Shizuka, there is no need to peel the apples. If you are using a thicker skinned apple like Crimson Crisp, then you may want to peel them. There is […]
Pickled Garlic Scapes
Pickled Garlic Scapes Save Print This recipe was shared with Mary Margaret by a customer at the 14th & U farmers market in Washington, DC. Ingredients 1 lb. garlic scapes ¼ lb. pickling or canning salt 2 tsp. mustard seeds 1 tsp. dill seeds 2¾ c. white vinegar 2¾ c. water Instructions Trim ends […]
