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Whatcha Munchin’, Scott and Adam? French Filet Beans

Scott says “Fresh-from-the-garden French filet beans enhance any main course, whether its beef, chicken or fish.  Usually sautéed, they remain crunchy and the slight addition of olive oil, salt and pepper really help to define their taste.  Add a touch of crumpled walnuts or candied pecans for some extra crunchy sweetness.” Adams enjoys his French […]

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