Archive | Whatcha-Munchin’

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Whatcha Munchin’, Mary Margaret?

Mary Margaret is munchin’ on our Everbearing strawberries. Don’t let these strawberries fool you at market. They are UGLY.  They are tiny and cracked.  Some are knobby and mis-shapen.  They are just not attractive like traditional June strawberries. But MY-OH-MY, are they flavorful!! Dave said, “They are so tasty, they will make you cry!”  (I […]

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Whatcha Munchin’, Anthony?

Anthony enjoys munchin’ on Mary Margaret’s Pickled Garlic Scapes.  A customer from our 14th & U Farmers Market shared the recipe with Mary Margaret last summer, and Anthony has been enjoying the Pickled Garlic Scapes all winter long. Garlic Scapes also make great pesto.   Add some basil, parsley, some nuts (pine nuts, almonds or pistachios all work […]

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Crimson Topaz600

Whatcha Muchin’ Dave? Crimson Topaz!

Dave’s munching Crimson Topaz AND applesauce! Crimson Topaz is a new apple variety that we are growing and Dave thinks highly of it.  Dave’s usual go-to-apple is Braeburn, which is a sweet-tart apple with a really hard flesh.  And that’s why he likes the Crimson Topaz.  It has a firm flesh and with a not […]

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