Peach Pie Save Print Ingredients 7-8 large ripe peaches ¾ to 1 cup sugar, depending on taste ¼ cup flour, tapioca flour or cornstarch for thickener ¾ tsp. cinnamon or ¼ tsp. nutmeg Splash of almond extract 2 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Halve, pit and peel […]
