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Blackberry Pie

Blackberry Pie   Save Print Ingredients 3 pints blackberries 1 ¼ cup sugar ⅛tsp. kosher salt ¾ tsp. ginger ¼ cup flour, tapioca flour or cornstarch for thickener 2-3 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Mix blackberries with sugar, salt, ginger and thickener. Let stand for 15 minutes. Place […]

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