Winter Squash, Pie Pumpkins, and Heirloom Pumpkins! Kuhn Orchards grows a variety of Winter Squash: Butternut, Kabocha, Acorn and Delicata. Sidney especially likes Kabocha squash. She’ll hollow out the seed cavity and smear with butter and brown sugar. Then bake in a pan with a little bit of water. She and Anthony just scoop the […]
If you do not plan to use your Heirloom Pumpkin or Winter Squash promptly, it is important that you prepare it for storage. Wipe the surface with a light bleach solution and pat dry. Store the pumpkin or squash in a cool dry location, preferably your basement or garage. Make sure the pumpkin or squash […]
Roasting Winter Squash is probably the most traditional way to prepare a squash. Once you become an expert at roasting squash, its a baseline for becoming more creative with other squash recipes. Preheat your oven to 375° F. Cut your squash long ways and scoop out the seeds and loose innards. Place squash halves cut-side […]
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