Pasta with Goat Cheese & Asparagus Save Print Ingredients 2 lbs. asparagus 12 oz. cavatappi or other short pasta 5 oz. crumbled goat cheese 4 Tbsp. butter 2 – 3 Tbsp. fresh, snipped chives for garnish Instructions Preheat oven to 450°. Bring a large pot of water to a boil for the pasta. Place […]
