Goat Cheese Leek Tart Save Print Author: Kuhn Orchards Ingredients 1 bunch leeks, white and pale green parts only (about 2 cups) 1 tablespoon olive oil coarse salt and ground pepper 6 ounces soft goat cheese, room temperature 2 ounces cream cheese, room temperature 2 tablespoons milk 3 large egg yolks 1 teaspoon chopped […]
Chicken Asparagus Bake Save Print Author: Kuhn Orchards Ingredients 1 lb. fresh asparagus 1 cup sliced mushrooms, sauteed in butter 5 T. butter 5 T. flour 1½ cups chicken broth 2 large chicken breasts, cooked ¼ cup dry breadcrumbs 2 T. chopped parsley 2 T. melted butter 2 T. sliced almonds, toasted Instructions Cook […]
Asparagus Gruyere Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed as directed on package instructions flour, for work surface 5.5 ounces Gruyere cheese, shredded (2 cups) 1 ½ pounds medium or thick asparagus 1 tablespoon olive oil salt and pepper Instructions Preheat oven to 400 degrees. On a floured […]
Pasta with Goat Cheese & Asparagus Save Print Ingredients 2 lbs. asparagus 12 oz. cavatappi or other short pasta 5 oz. crumbled goat cheese 4 Tbsp. butter 2 – 3 Tbsp. fresh, snipped chives for garnish Instructions Preheat oven to 450°. Bring a large pot of water to a boil for the pasta. Place […]
