Garlic Scape Pesto Save Print Author: Kuhn Orchards Ingredients 1 pound Garlic Scapes 1¼ cup Parmesan Cheese, grated 1 cup olive oil 1 Tbsp. lemon juice Ground pepper to taste Instructions Prepare garlic scapes by cutting off the blossom end (the swollen, pointed end) and cutting them into 2 inch length pieces. Put all […]
Archive | Vegetable Recipes
Sweet Potato Casserole
By Katy Lesser Clowney on January 22, 2016 in Appetizer & Side Recipes, Recipes, Root Vegetable Recipes, Vegetable Recipes
Sweet Potato Casserole Save Print Author: Kuhn Orchards Ingredients 3 cups mashed sweet potatoes ½ cup sugar ½ cup milk 2 eggs 1 tsp. vanilla Cinnamon, all-spice and other spices to taste Crumb Topping ⅓ cup butter, room temperature ⅓ cup flour ⅔ cup light brown sugar Instructions Preheat oven to 350 degrees. Combine […]
Sweet Onion Dip
By Katy Lesser Clowney on January 22, 2016 in Appetizer & Side Recipes, Recipes, Sauce & Dressing Recipes, Vegetable Recipes
Sweet Onion Dip Save Print Author: Kuhn Orchards Ingredients 1 Tbsp. olive oil 1 pound sweet onions, finely chopped salt and pepper 1 cup sour cream 2 oz, cream cheese, softened 1½ tsp. white wine vinegar ¼ cup chives, finely chopped Instructions In a large skillet, heat oil over medium heat. Add onions and […]
Candied Sweet Potato Bake
By Katy Lesser Clowney on January 21, 2016 in Appetizer & Side Recipes, Recipes, Root Vegetable Recipes, Vegetable Recipes
Candied Sweet Potato Bake Save Print Author: Kuhn Orchards Ingredients 3 pounds sweet potatoes salt and pepper butter, cut into small pieces light brown sugar, packed or pure maple syrup ⅓ cup apple cider Instructions Thoroughly scrub the sweet potatoes. Place whole potatoes in a wide pot, and add water to cover potatoes by […]
Carrot Cupcakes with Cream Cheese Frosting
By Katy Lesser Clowney on January 21, 2016 in Cakes & Cupcakes, Dessert & Sweet Recipes, Recipes, Root Vegetables, Vegetable Recipes
Carrot Cupcakes with Cream Cheese Frosting Save Print Author: Kuhn Orchards Ingredients Cupcakes 1¼ cups flour 1 tsp. baking soda ¼ tsp. salt ½ tsp. cinnamon ¼ tsp. nutmeg ¼ cup canola oil ¾ cup light brown sugar, packed 2 eggs ½ cup applesauce ½ tsp. vanilla 1½ cups finely shredded carrots (about 2 […]
Rosemary Roasted Cipollini Onions
Rosemary Roasted Cipollini Onions Save Print Author: Kuhn Orchards Ingredients 2 quarts water 4 pounds Cipollini onions 4 Rosemary sprigs 1 cup dry red wine ½ cup low-sodium soy sauce ⅓ cup balsamic vinegar 2 Tbsp. olive oil 2 Tbsp. honey Rosemary sprigs, garnish (optional) Instructions Preheat oven to 475 degrees. Boil water in […]
Sesame Asparagus
By Katy Lesser Clowney on January 14, 2016 in Appetizer & Side Recipes, Asparagus Recipes, Recipes, Vegetable Recipes
Sesame Asparagus Save Print Author: Kuhn Orchards Ingredients 1 bunch asparagus 2 Tbsp. olive oil 1 tsp. sesame oil, or more to liking 1 tsp. soy sauce, or more to liking 2 tsp. sesame seeds Instructions Preheat oven to 450 degrees. Cut asparagus into 2 inch pieces. Toss asparagus with olive oil, sesame oil, […]
Asparagus and Fennel Soup
By Katy Lesser Clowney on January 14, 2016 in Asparagus Recipes, Recipes, Soup Recipes, Vegetable Recipes
Asparagus and Fennel Soup Save Print Author: Kuhn Orchards Ingredients 4 Tbsp. butter or olive oil Fennel bulb, chopped 4 shallots, chopped 2 tsp. ground coriander 2 pounds asparagus, chopped 3-4 cups stock (chicken or vegetable) Lemon juice, to taste Salt and pepper, to taste Fennel fronts, finely chopped (optional) Instructions In a large […]
Kohlrabi Holiday Slaw
By Katy Lesser Clowney on January 14, 2016 in Recipes, Root Vegetable Recipes, Salad Recipes, Vegetable Recipes
Kohlrabi Holiday Slaw Save Print Author: Kuhn Orchards Ingredients 3 medium beets, cooked and peeled 2 medium carrots, peeled 2 medium kohlrabi, peeled Dried cranberries Walnuts, chopped Dressing ⅓ c. sour cream ½ c. mayonnaise 1 c. buttermilk 1 Tbsp. white vinegar ½ tsp. dill 2 Tbsp. parsley 1 tsp. each salt and pepper […]
Asparagus with Dilled Mustard Sauce
By Katy Lesser Clowney on January 6, 2016 in Appetizer & Side Recipes, Asparagus Recipes, Recipes, Vegetable Recipes
Asparagus with Dilled Mustard Sauce Save Print Author: Kuhn Orchards Ingredients 1 pound Asparagus, steamed until crisp and cooled 1 cup firm yogurt ¼ cup mayonnaise ⅓ cup Dijon mustard 2 heaping tablespoons minced dill and chives salt and pepper to taste Instructions Mix all dressing ingredients together. Pour over steamed asparagus. Refrigerate for […]
