Roasted Carrots with Lemon Dressing Save Print Ingredients 3 lbs. carrots 2 Tbsp. olive oil ⅛ tsp. cayenne pepper 3 Tbsp. lemon or orange juice 2 Tbsp. honey coarse salt Instructions Preheat oven to 450°. On a large rimmed baking sheet, toss carrots with oil and cayenne; season with salt. Arrange in a single layer […]
