Roasted Carrots with Lemon Dressing

Roasted Carrots with Lemon Dressing
  • 3 lbs. carrots
  • 2 Tbsp. olive oil
  • ⅛ tsp. cayenne pepper
  • 3 Tbsp. lemon or orange juice
  • 2 Tbsp. honey
  • coarse salt
  1. Preheat oven to 450°.
  2. On a large rimmed baking sheet, toss carrots with oil and cayenne; season with salt. Arrange in a single layer (use two baking sheets if necessary).
  3. Roast, tossing once halfway through, until tender, 30 to 40 min. In a small bowl, whisk together lemon juice and honey; season with salt.
  4. Drizzle dressing over cooked carrots; toss to coat.


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