Cream of Sunchoke Soup Save Print Author: Kuhn Orchards Ingredients 1 large leek 2 Tbsp. butter 1 Tbsp. olive oil Salt and pepper 1 lb. sunchokes (a.k.a. Jerusalem Artichokes) 2 cups chicken or vegetable broth 1 cup water ΒΌ cup heavy cream Instructions Discard the root and the green leafy tip of the leek […]
