Asparagus and Fennel Soup Save Print Author: Kuhn Orchards Ingredients 4 Tbsp. butter or olive oil Fennel bulb, chopped 4 shallots, chopped 2 tsp. ground coriander 2 pounds asparagus, chopped 3-4 cups stock (chicken or vegetable) Lemon juice, to taste Salt and pepper, to taste Fennel fronts, finely chopped (optional) Instructions In a large […]
Archive | Soup Recipes
Spicy Pumpkin Soup
It is easy to warm up with a good bowl of soup. During the holidays, I love making Spicy Pumpkin Soup for family gatherings. I’ve combined bits and pieces of various recipes, so, unfortunately I don’t have a clear direction to point you. But here are the basics: Roast a pumpkin. Good options are Pink […]
Creamy Tomato Soup
Creamy Tomato Soup Save Print Author: Kuhn Orchards Ingredients 6 Tbls. unsalted butter 2 small onions, chopped fine 4 cloves garlic, minced ½ cup dry white wine 3 lbs. chopped ripe tomatoes 1 tsp. coarse salt ¼ tsp fresh ground pepper 1 cup fresh basil leaves, loosely packed ½ cup heavy cream Instructions Melt […]
Butternut Squash and Apple Soup
Butternut Squash and Apple Soup Save Print Author: Kuhn Orchards Ingredients 2 Tbl butter 1 large onion, chopped (or shallots) ½ tsp ground nutmeg 4 ¼ lbs butternut squash, peeled and cubed 4 ¼ cups vegetable broth 1 apple, peeled, cored, diced ½ cup apple cider or juice light sour cream or plain yogurt […]
Chestnut Soup
Chestnut Soup Save Print Ingredients 1 leek 3 tablespoons butter or margarine, divided 2 Macintosh apples, peeled and chopped 2 celery ribs, chopped 1 small onion, thinly sliced 1 bay leaf 1 thyme sprig 1 teaspoon salt ⅛ teaspoon ground nutmeg 2 (32-ounce) containers chicken broth ¾ pound whole chestnuts, shelled (about 2 […]
Cream of Sunchoke Soup
Cream of Sunchoke Soup Save Print Author: Kuhn Orchards Ingredients 1 large leek 2 Tbsp. butter 1 Tbsp. olive oil Salt and pepper 1 lb. sunchokes (a.k.a. Jerusalem Artichokes) 2 cups chicken or vegetable broth 1 cup water ¼ cup heavy cream Instructions Discard the root and the green leafy tip of the leek […]
Leek & Potato Soup
Leek & Potato Soup Save Print Ingredients 1 lb. (4 to 5 medium size) leeks 3 Tbsp. unsalted butter Heavy pinch kosher salt 14 oz. (3 small) potatoes 1 qt. broth 1 c. heavy cream 1 cup buttermilk ½ tsp. pepper Instructions Clean leeks and remove dark green sections. Chop leeks into small pieces. […]
You must be logged in to post a comment.