We had our Open House “Springtime in the Orchard” on April 23, 2016. The weather started out a little iffy, but by late morning, the clouds had cleared, the sun was out, and we had a nice breeze.
Thank you to all of our customers who came up to visit for the day. We hope you had a wonderful time visiting the farm and learning about where your food comes from. We enjoyed having you here!
There is so much hype in the media about “Farm to Fork” and the open house was the truest example of Farm-to-Fork. Keep shopping at your favorite farmers market, and you will be doing your part!
While we don’t imagine that Springtime in the Orchard will become an annual event, we greatly enjoyed teaching our customers about our farm. So, we are considering possibly hosting an open house again a couple of years down the road.