Apple Pie Save Print Ingredients 6-8 large apples ¾ to 1 cup sugar, depending on taste 1 tsp. cinnamon ¼ tsp. nutmeg 1 Tbsp. lemon juice 2 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Halve, core and peel apples. Slice about ¼ inch thick into a bowl. Add sugar, […]
Apple Dumplings Save Print Author: Kuhn Orchards Ingredients Double pie crust 6-8 large apples; cored and cubed ¾ – 1 c. sugar 1 tsp. cinnamon ¼ tsp. nutmeg 1 Tbsp. lemon juice Dash of kosher salt 6-8 tsp. butter Syrup 1 ½ c. water 2 Tbsp. butter ⅓ c. sugar Instructions Preheat oven to […]
Baked Apples Save Print Ingredients 4-6 apples 5-6 pats of butter sugar, cinnamon and nutmeg, to taste. Instructions Wash, halve and core 4-6 apples. Place into shallow 8×8 or 9×9 baking dish. Sprinkle with sugar, cinnamon and nutmeg. Add small amount of water (about ½ inch) to bottom of dish. Place 5-6 pats of […]
Apple Cake Save Print Author: Kuhn Orchards Ingredients 3 cups flour 2 cups sugar 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt ½ tsp. allspice ¼ tsp. nutmeg 1 ½ cups veg. oil 3 large eggs 2 tsp. vanilla 3 cups chopped apples 1 cup chopped nuts TOPPING: ½ stick butter 1 […]
