Blue Italian Plum Torte Save Print Author: Kuhn Orchards Ingredients ¾ cup sugar ½ cup unsalted butter 1 cup unbleached flour, sifted 1 tsp. baking powder pinch of salt (optional) 2 eggs 12 Blue Italian Plums, halved and pitted sugar, lemon juice and cinnamon for topping Instructions Preheat oven to 350° Cream together sugar […]
Archive | More Dessert Recipes
Summer Fruit Pizza
Summer Fruit Pizza Save Print Author: Kuhn Orchards Ingredients half recipe of biscuit dough, patted into disk 2 Tbsp. unsalted butter, melted 1 small plum, pitted and sliced 1 small peach, pitted and sliced ½ c. raspberries ½ c. strawberries, halved ½ c. blackberries or blueberries 3½ Tbsp. sugar Whipped cream, for serving Instructions […]
Apple Crostata with Crystallized Ginger
Apple Crostata with Crystallized Ginger Save Print Author: Kuhn Orchards Ingredients Crust 1½ cups flour 1½ Tbsp. sugar ½ tsp. salt 10 Tbsp. chilled unsalted butter, cut into pieces 3 Tbsp. (or more) ice water Filling 1½ pounds apples, peeled and sliced (about 5½ cups) 5 Tbsp. sugar 2 Tbsp. packed minced crystallized ginger […]
Rhubarb Tart with Orange Glaze
Rhubarb Tart with Orange Glaze Save Print Author: Kuhn Orchards Ingredients 1 cup fresh orange juice 1 Tbsp. lime juice ½ cup sugar ¾ pound rhubarb stalks, thinly sliced diagonally (1/8 inch thick) 1 sheet frozen puff pastry, thawed ½ tsp. grated orange zest Instructions Preheat oven to 400 degrees with rack placed in […]
Peach Tarte Tatin
Peach Tarte Tatin Save Print Author: Kuhn Orchards Ingredients Crust 1⅔ cup flour 2 Tbsp. sugar 1 tsp. grated orange peel ⅛ tsp. baking powder ⅛ tsp. salt 9 Tbsp. chilled unsalted butter, cut into small pieces 3 Tbsp. (or more) ice water 1½ tsp. apple cider vinegar Filling ¾ cup sugar 3 Tbsp. […]
Rustic Apple Tart
Rustic Apple Tart Save Print Author: Kuhn Orchards Ingredients 1 sheet frozen puff pastry, thawed 3 tart apples ⅓ cup granular sugar 1 egg yolk 2 T. unsalted butter 2 T. apple jelly or apricot jam flour for work surface Instructions Preheat oven to 375 degrees. On a lightly floured work surface, roll out […]
Pumpkin Roll
Pumpkin Roll Save Print Author: Kuhn Orchards Ingredients 3 eggs, room temperature 1 cup sugar ⅔ cup pumpkin 1 t. lemon juice ¾ c. flour 1 t. baking powder 2 t. cinnamon 1 t. ground ginger ½ t. nutmeg ½ t. salt 1 c. walnuts, chopped Cream Cheese Filling 8 oz. cream cheese 4 […]
Blackberry Crumb Bars
Blackberry Crumb Bars Save Print Author: Kuhn Orchards Ingredients 6 Tblsp. unsalted butter melted + ½ cup room temperature, plus more for the pan ½ cup packed light-brown sugar ½ teaspoon salt, divided 1 ¾ cups all-purpose flour, divided, plus more for pan ½ teaspoon baking powder 1 cup confectioners’ sugar ½ teaspoon pure […]
Plum Tart with Marzipan Crumble
Plum Tart with Marzipan Crumble Save Print Author: Kuhn Orchards Ingredients Crust: 1 cup flour ¾ cup sliced almonds ¼ cup sugar ⅛ tsp. salt ½ cup chilled, unsalted butter, cut into ½ inch cubes 1 large egg yolk 2 Tbsp. whipping cream, chilled Crumble: ¾ cup flour ½ cup almond paste (about 5 […]
Raspberry Pecan Blondies
Raspberry Pecan Blondies Save Print Author: Kuhn Orchards Ingredients 2 cups flour 1 tsp. baking powder ½ tsp. salt ¼ tsp. baking soda 2 cups (packed) light brown sugar ¾ cup unsalted butter, room temp. 2 large eggs 2 tsp. vanilla extract 1 cup coarsely chopped pecans 1 half pint red raspberries Instructions […]
