Seedless Grapes Rachel says that the seedless grapes are super convenient as a snack or perfect to throw in a lunch box. “I like the red, green and purple varieties. Each has its own flavor profile!” You all may not recognize Rachel’s picture, and that’s okay; she’s not a regular market attendee. But you […]
Sungold Cherry Tomatoes! Anthony says that these cherry tomatoes are like candy when eaten fresh off the vine. Unfortunately, we don’t sell half pints of just Sungold Cherry Tomatoes; however, this week we have a ton of Sungolds that need to be harvested, so your pretty mixed box of cherry tomatoes, might have a few […]
Scott says “Fresh-from-the-garden French filet beans enhance any main course, whether its beef, chicken or fish. Usually sautéed, they remain crunchy and the slight addition of olive oil, salt and pepper really help to define their taste. Add a touch of crumpled walnuts or candied pecans for some extra crunchy sweetness.” Adams enjoys his French […]
Since there are so many Kuhn Orchards Farmers Market Employees that love our Blueberries, it was hard to select just one, so they are all featured for the Blueberries!! Sidney loves our Chandler Blueberries. We grow many varieties of blueberries to extend the growing seaons, and many of them are tricky to tell one from […]
Dave’s munching on Lodi or Transparent Apples. We’ll…he’s not munching on them raw*. Lodi or Transparent apples are super tart and are excellent for making applesauce. He says that it is the only apple that both of his grandmothers used for making applesauce. Since they are so tart, you need to add lots of sugar […]
French Breakfast Radishes!! Sidney likes our French Breakfast Radishes sauteed in butter or braised. She says “I never liked radishes until I tried these!” So if your nose and mounth usually pucker when someone suggests trying radishes, give our French Breakfast Radishes a try, and they may become your new favorite veggie this time of […]
Rhubarb! Rhubarb Custard Pie is one of Anthony’s favorite spring-time pies. He always enjoys it as the first fresh pie of the year. Here’s the Rhubarb Custard Pie recipe that Sidney bakes for him.
Diane is munchin’ on ASPARAGUS!! She likes to roast fresh picked asparagus in the oven with a little olive oil, and some salt & pepper. If you aren’t planning to eat your asparagus right away, it is recommended to store it in the fridge with a damp paper towel around the trimmed ends. […]
Fuji Apples Mary Margaret loves Fuji apples. They are super sweet and Fuji apples are red with a yellow background color, and their shape is slightly lopsided (because of its York parentage) with small russets (textured spots).very juicy! Fuji is an excellent apple to store over the winter months, as it continues to sweeten up. […]
You must be logged in to post a comment.