Whatcha Munchin’, Diane? Fresh Picked Asparagus!

 Asparagus (3)


Diane is munchin’ on ASPARAGUS!!

She likes to roast fresh picked asparagus in the oven with a little olive oil, and some salt & pepper.  

If you aren’t planning to eat your asparagus right away, it is recommended to store it in the fridge with a damp paper towel around the trimmed ends.  But once your try our aspargus, you’ll want to roast, grill, saute, or bake it as soon as you get home….it’s that good!  

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