Diane is munchin’ on ASPARAGUS!!
She likes to roast fresh picked asparagus in the oven with a little olive oil, and some salt & pepper.
If you aren’t planning to eat your asparagus right away, it is recommended to store it in the fridge with a damp paper towel around the trimmed ends. But once your try our aspargus, you’ll want to roast, grill, saute, or bake it as soon as you get home….it’s that good!