Rosemary Roasted Cipollini Onions Save Print Author: Kuhn Orchards Ingredients 2 quarts water 4 pounds Cipollini onions 4 Rosemary sprigs 1 cup dry red wine ½ cup low-sodium soy sauce ⅓ cup balsamic vinegar 2 Tbsp. olive oil 2 Tbsp. honey Rosemary sprigs, garnish (optional) Instructions Preheat oven to 475 degrees. Boil water in […]
