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Whatcha Munchin’, Anthony?

Anthony enjoys munchin’ on Mary Margaret’s Pickled Garlic Scapes.  A customer from our 14th & U Farmers Market shared the recipe with Mary Margaret last summer, and Anthony has been enjoying the Pickled Garlic Scapes all winter long. Garlic Scapes also make great pesto.   Add some basil, parsley, some nuts (pine nuts, almonds or pistachios all work […]

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Crimson Topaz600

Whatcha Muchin’ Dave? Crimson Topaz!

Dave’s munching Crimson Topaz AND applesauce! Crimson Topaz is a new apple variety that we are growing and Dave thinks highly of it.  Dave’s usual go-to-apple is Braeburn, which is a sweet-tart apple with a really hard flesh.  And that’s why he likes the Crimson Topaz.  It has a firm flesh and with a not […]

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Whatcha Munchin’, Peachy?

There are so many employees that love Kuhn Orchards peaches that it would be impossible to fit them all in the picture.  But we’ll highlight what a few folks say about our peaches. Sandy likes to make peach pie.  She has a recipe that makes 4 pot-pie sized pies.  She’ll bake one and then freeze the […]

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Whatcha Munchin’, Katy? Radishes!

Until recently, I hated radishes.  My mom has a picture in her office of me in pre-school trying a radish.  I have a puckered mouth and grotesque look on my face.  Since then radishes have never been appealing. I never understood the appeal of radishes when folks bought them at market.  And they would rave […]

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