Dave’s munching Crimson Topaz AND applesauce!
Crimson Topaz is a new apple variety that we are growing and Dave thinks highly of it. Dave’s usual go-to-apple is Braeburn, which is a sweet-tart apple with a really hard flesh. And that’s why he likes the Crimson Topaz. It has a firm flesh and with a not too sweet-not too tart flavor.
Dave LOVES applesauce. He will eat it with every meal, and a big bowl of it too. He especially likes it with ham. Mary Margaret has said a couple of times “I’m finished making applesauce this year.” And then a week later, she’ll say “Will you save a bushel of culls for me? I need to make some applesauce.” What happened to the applesauce you already made?! Apparently, Dave will eat most of the applesauce, practically before it goes in the freezer!