Dave’s munching Crimson Topaz AND applesauce!
Crimson Topaz is a new apple variety that we are growing and Dave thinks highly of it. Dave’s usual go-to-apple is Braeburn, which is a sweet-tart apple with a really hard flesh. And that’s why he likes the Crimson Topaz. It has a firm flesh and with a not too sweet-not too tart flavor.
Dave LOVES applesauce. He will eat it with every meal, and a big bowl of it too. He especially likes it with ham. Mary Margaret has said a couple of times “I’m finished making applesauce this year.” And then a week later, she’ll say “Will you save a bushel of culls for me? I need to make some applesauce.” What happened to the applesauce you already made?! Apparently, Dave will eat most of the applesauce, practically before it goes in the freezer!
No comments yet.