This week CSA members will enjoy….
Appearance: Red skinned with lopsided/ “parallelogram” shape
Flavor Profile: Tart and firm, with a good old fashioned flavor.
Uses: Excellent for baking as it will keep its shape. Stores well.
Appearance: Vibrant pink skin with white flesh.
Flavor Profile: Tart and sweet flavor with a champagne fizz. Very crisp.
Uses: An excellent storage apple. Enjoy eating Pink Lady fresh out of hand. When baked, Pink Lady will soften, but will keep its shape.
Bosc pears are sweet and on the crunchy side. Slice some thin and add them to a ham sandwich for a little crunch. When you are making a batch of old fashioned oatmeal, add them to the water or milk before bringing to a boil. They will be soft once the oatmeal is finished cooking.