Sandy enjoys eating gooseberries fresh because she likes their tart flavor. Gooseberries are also excellent made into jam. Or try making a sauce, adding some honey and topping it on vanilla bean ice cream. Here are some more Gooseberry Recipes. Our production of gooseberries has really increased this year, and they are sweeter this year (but […]
Sarah’s munchin’ on currants and gooseberries! She says about them “Too pretty to eat, too perishable to turn into jewelry. One of life’s cruel wonders. Perfect for Instagram!” If you don’t understand the comment about jewelry: hold up a cluster of the currants. They would make lovely earrings. Sarah enjoys making jams out of currants […]
Gooseberry Fool Save Print Ingredients 3 Cups (1lb.) gooseberries 1 ¼ cups heavy cream 2 Tbsp. sugar (or more to taste) ½ tsp. vanilla Instructions Cook gooseberries in a medium pan over low heat, crushing the berries with a potato masher when they soften, until thoroughly soft, 10 to 15 min. Puree in a […]
You must be logged in to post a comment.