Sarah’s munchin’ on currants and gooseberries!
She says about them “Too pretty to eat, too perishable to turn into jewelry. One of life’s cruel wonders. Perfect for Instagram!”
If you don’t understand the comment about jewelry: hold up a cluster of the currants. They would make lovely earrings.
Sarah enjoys making jams out of currants and gooseberries for a interestingly tart flavor.
No comments yet.