Heapin’ Horseradish Cocktail Sauce Save Print Ingredients ½ c. ketchup, heaping 3T. Heinz 57 Sauce, heaping 2T. A-1 Sauce, heaping 2T. Worcestershire Sauce 2T. freshly ground Horseradish, heaping ½ t. cider vinegar Freshly ground pepper to taste Instructions Mix all ingredients together, tasting the sauce as you go along, and adjust it to your […]
Our Mint Tea Recipe Save Print Author: Kuhn Orchards Ingredients 2 cups water 1 bunch coarsely chopped mint leaves and stems (about 1 cup) 1-2 Tablespoons honey to taste Ice (optional) Instructions In a saucepan, combine water and mint. Bring to a boil. Remove from heat; let steep 5 min. Strain solids and discard. […]
Horseradish Sauce Save Print Stirred into a paste with vinegar, finely grated horseradish is an incomparable finish for roast beef and cocktail sauce. Author: Kuhn Orchards Ingredients 1 pound diced, peeled horseradish root Salt Vinegar Instructions Place about 1 lb. diced peeled root in a food processor. Process until finely chopped, add salt, […]
Fruit & Greens Salad with Blackberry-Basil Vinaigrette Save Print Prep time 15 mins Cook time 5 mins Total time 20 mins Author: Kuhn Orchards Recipe type: Fruit Salad Cuisine: Farm-to-Table Ingredients Blackberry-Basil Vinaigrette ½ c (heaping) blackberry jam or jelly (or any flavor to your liking) ¼ c red wine vinegar 6 fresh […]
