Garlic Scape Pesto Save Print Author: Kuhn Orchards Ingredients 1 pound Garlic Scapes 1¼ cup Parmesan Cheese, grated 1 cup olive oil 1 Tbsp. lemon juice Ground pepper to taste Instructions Prepare garlic scapes by cutting off the blossom end (the swollen, pointed end) and cutting them into 2 inch length pieces. Put all […]
Archive | Sauce & Dressing Recipes
Sweet Onion Dip
Sweet Onion Dip Save Print Author: Kuhn Orchards Ingredients 1 Tbsp. olive oil 1 pound sweet onions, finely chopped salt and pepper 1 cup sour cream 2 oz, cream cheese, softened 1½ tsp. white wine vinegar ¼ cup chives, finely chopped Instructions In a large skillet, heat oil over medium heat. Add onions and […]
Raspberry Sauce
Raspberry Sauce Save Print Author: Kuhn Orchards Ingredients 1 half pint of red raspberries 2 tablespoons sugar Instructions Toss red raspberries with tablespoons sugar. Let sit 5 minutes. Pass through sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids. Use immediately or refrigerate. Sauce can be […]
Applesauce
Wash apples. Quarter and remove seeds and stems. Place into stainless sauce pan with small amount of water. Place onto heat and watch until starting to bubble. Stir occasionally and be sure to add water (small amount at a time) so the apples do not stick to bottom of pan. When apples are good and […]
Heapin’ Horseradish Cocktail Sauce
Heapin’ Horseradish Cocktail Sauce Save Print Ingredients ½ c. ketchup, heaping 3T. Heinz 57 Sauce, heaping 2T. A-1 Sauce, heaping 2T. Worcestershire Sauce 2T. freshly ground Horseradish, heaping ½ t. cider vinegar Freshly ground pepper to taste Instructions Mix all ingredients together, tasting the sauce as you go along, and adjust it to your […]
Spaghetti Sauce
Spaghetti Sauce Save Print Ingredients 3 lbs. onions 1-2 cups sweet peppers 5-6 hot peppers (such as banana peppers) 1 pint olive oil (or less if desired) ½ bu. tomatoes 4 garlic cloves 3 cans (18 oz.) tomato paste 1 ½ cup sugar ½ c. salt 1 Tbsp. sweet basil 2 Tbsp. oregano Instructions […]
Horseradish Sauce
Horseradish Sauce Save Print Stirred into a paste with vinegar, finely grated horseradish is an incomparable finish for roast beef and cocktail sauce. Author: Kuhn Orchards Ingredients 1 pound diced, peeled horseradish root Salt Vinegar Instructions Place about 1 lb. diced peeled root in a food processor. Process until finely chopped, add salt, […]
Strawberry Rhubarb Sauce
Strawberry Rhubarb Sauce Save Print Ingredients 1 lb. strawberries, hulled and quartered ⅔ lb. rhubarb stalks, cut into ½-inch pieces (2 cups) ½ cup sugar Instructions In a large saucepan, place strawberries, rhubarb, sugar and ¼ cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 […]
Jerusalem Artichoke Relish
Jerusalem Artichoke Relish Save Print Prep time 20 mins Cook time 40 mins Total time 1 hour Author: Kuhn Orchards Recipe type: Relish Cuisine: Farm-to-Table Ingredients 1 qt. ground/chopped Jerusalem Artichokes (a.k.a. Sunchokes) 2 medium onions, sliced thin 1 large red sweet pepper 1-2 small hot peppers, chopped 2 heaping tsp. pickling spices […]
Fruit Salad with Blackberry-Basil Vinaigrette
Fruit & Greens Salad with Blackberry-Basil Vinaigrette Save Print Prep time 15 mins Cook time 5 mins Total time 20 mins Author: Kuhn Orchards Recipe type: Fruit Salad Cuisine: Farm-to-Table Ingredients Blackberry-Basil Vinaigrette ½ c (heaping) blackberry jam or jelly (or any flavor to your liking) ¼ c red wine vinegar 6 fresh […]
