Our Mint Tea Recipe
Author: Kuhn Orchards
- 2 cups water
- 1 bunch coarsely chopped mint leaves and stems (about 1 cup)
- 1-2 Tablespoons honey to taste
- Ice (optional)
- In a saucepan, combine water and mint. Bring to a boil.
- Remove from heat; let steep 5 min. Strain solids and discard.
- Pour into teapot or pitcher and mix in honey to taste.
- Serve hot or pour over ice.