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Mint Tea

By on March 18, 2011 in Beverage Recipes, Herb Recipes, Recipes

Our Mint Tea Recipe
 
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Ingredients
  • 2 cups water
  • 1 bunch coarsely chopped mint leaves and stems (about 1 cup)
  • 1-2 Tablespoons honey to taste
  • Ice (optional)
Instructions
  1. In a saucepan, combine water and mint. Bring to a boil.
  2. Remove from heat; let steep 5 min. Strain solids and discard.
  3. Pour into teapot or pitcher and mix in honey to taste.
  4. Serve hot or pour over ice.

 

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