Horseradish Sauce


Horseradish Sauce
Stirred into a paste with vinegar, finely grated horseradish is an incomparable finish for roast beef and cocktail sauce.
  • 1 pound diced, peeled horseradish root
  • Salt
  • Vinegar
  1. Place about 1 lb. diced peeled root in a food processor. Process until finely chopped, add salt, then pour in vinegar until the mixture is of a spreadable consistency. Will keep for several months in the fridge.


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