Raspberry Sour Cream Tart Save Print Ingredients Crust: 8 whole graham crackers, coarsely broken ¼ cup packed light brown sugar ¼ cup unsalted butter, melted Filling 6 oz. Cream cheese, softened ⅓ cup sugar ½ cup sour cream 2 tsp fresh lemon juice ½ tsp vanilla extract Topping: 2 ½ pint red raspberries ¼ cup seedless […]
Rhubarb Meringue Dessert Save Print Author: Kuhn Orchards Ingredients ½ cup butter, softened 1 cup flour 1 Tbsp. sugar 3 eggs, separated 1 cup sugar 2 Tbsp. flour ¼ tsp. salt ½ cup half & half 2½ cups cubed rhubarb ⅓ cup sugar Instructions Heat oven to 350 degrees. Mix butter, 1 cup flour […]
Grilled Peach Melba Save Print Author: Kuhn Orchards Ingredients Two large, ripe peaches, halved (leave skins on) Two tablespoons unsalted butter, melted Two tablespoons light brown sugar Instructions Heat grill to medium. Halve and pit the ripe peaches; prick skins with a fork; in a bowl stir together the butter and sugar; brush butter […]
Gooseberry Fool Save Print Ingredients 3 Cups (1lb.) gooseberries 1 ¼ cups heavy cream 2 Tbsp. sugar (or more to taste) ½ tsp. vanilla Instructions Cook gooseberries in a medium pan over low heat, crushing the berries with a potato masher when they soften, until thoroughly soft, 10 to 15 min. Puree in a […]
Baked Quince Save Print Ingredients 1 large orange 4 medium ripe quinces 1 Tbsp. sugar 1 cup apple juice or cider Instructions Preheat oven to 300°. Thinly slice orange crosswise, then cut slices in half. Scrub and peel quinces. Quarter quince, using a large heavy knife and slowly push the blade down through the […]
Apple Dumplings Save Print Author: Kuhn Orchards Ingredients Double pie crust 6-8 large apples; cored and cubed ¾ – 1 c. sugar 1 tsp. cinnamon ¼ tsp. nutmeg 1 Tbsp. lemon juice Dash of kosher salt 6-8 tsp. butter Syrup 1 ½ c. water 2 Tbsp. butter ⅓ c. sugar Instructions Preheat oven to […]
