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Rhubarb Meringue Dessert

By on March 24, 2011 in Dessert & Sweet Recipes, More Dessert Recipes, Recipes, Rhubarb Recipes
Rhubarb Meringue Dessert
 
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Ingredients
  • ½ cup butter, softened
  • 1 cup flour
  • 1 Tbsp. sugar
  • 3 eggs, separated
  • 1 cup sugar
  • 2 Tbsp. flour
  • ¼ tsp. salt
  • ½ cup half & half
  • 2½ cups cubed rhubarb
  • ⅓ cup sugar
Instructions
  1. Heat oven to 350 degrees. Mix butter, 1 cup flour and 1 TBL. sugar. Press into ungreased baking pan, 9x9x2 inches. Bake 10 minutes and remove from oven.
  2. Mix egg yolks, 1 cup sugar, 2 Tbsp. flour, salt and half & half. Stir in Rhubarb.
  3. Pour over baked crust. Bake about 45 minutes.
  4. Beat egg whites until foamy. Beat in ⅓ cup sugar, 1 tablespoon at a time. Continue beating until stiff and fluffy.
  5. Spread over rhubarb mixture and bake until light brown, about 10 minutes.

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