Grilled Peach Melba
Author: Kuhn Orchards
- Two large, ripe peaches, halved (leave skins on)
- Two tablespoons unsalted butter, melted
- Two tablespoons light brown sugar
- Heat grill to medium. Halve and pit the ripe peaches; prick skins with a fork; in a bowl stir together the butter and sugar; brush butter mixture over peach halves, coating entirely. Grill both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with Raspberry Sauce.
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