Double Crust Cherry Pie Save Print Ingredients 2 quarts pie (sour) cherries ¾ to 1 cup sugar, depending on taste ¼ cup tapioca flour ¼ tsp. almond extract ¾ tsp. cinnamon ⅛ tsp. kosher salt 2 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Pit cherries and combine with sugar, tapioca […]
Blackberry Pie Save Print Ingredients 3 pints blackberries 1 ¼ cup sugar ⅛tsp. kosher salt ¾ tsp. ginger ¼ cup flour, tapioca flour or cornstarch for thickener 2-3 Tbsp. butter Pastry for double crust pie Instructions Preheat oven to 400°. Mix blackberries with sugar, salt, ginger and thickener. Let stand for 15 minutes. Place […]
Quick Peach Cobbler Save Print Author: Kuhn Orchards Ingredients 3 cups diced fresh peaches (sweetened to taste) 1 Tbsp. lemon juice 1 cup flour 1 cup sugar ½ tsp. salt 1 egg, beaten 6 Tbsp. melted butter Instructions Peel, pit and dice peaches. Sweeten to taste. Place in a deep baking dish. Sprinkle with […]
Cherry Pudding Save Print Ingredients 1 cup flour 1 cup + ½ cup sugar ½ tsp. salt 1 tsp. baking powder ½ cup milk 3 Tbsp. butter 1 qt. pitted sweet cherries ¼ tsp. cinnamon splash of almond extract Instructions Mix flour, sugar, salt and baking powder. Add milk and blend well. Melt the […]
Fruit Buckle Save Print Author: Kuhn Orchards Ingredients ¾ cup sugar ¼ cup butter, softened 1 egg 1 tsp. vanilla ½ cup milk 1 cup flour 1 tsp. baking powder ½ tsp. salt 2 cups blueberries, blackberries or raspberries, or 4 cups of peaches or nectarines, or combination of fruits ⅓ cup flour ½ […]
Pear and Berry Crisp Save Print Ingredients 3 lbs. (5 to 7) ripe pears 2 Tbsp. flour 1 Tbsp. fresh lemon juice 12 oz. frozen mixed berries 3 Tbsp. sugar Oatmeal Topping: ¼ cup flour 2 Tbsp. sugar ½ cup rolled oats ¼ cup light brown sugar ¼ tsp. allspice 4 Tbsp. cold unsalted […]
Rhubarb Crunch Save Print Author: Kuhn Orchards Ingredients 1 cup flour ¾ cup oatmeal 1 cup brown sugar ½ cup melted butter 1 tsp. cinnamon 4 cups diced rhubarb 1 cup sugar 2 Tbsp. cornstarch 1 cup water 1 tsp. vanilla Instructions For the crunch & topping: mix flour, oatmeal, brown sugar, butter, and […]
Blueberry Crisp Save Print Ingredients 6 cups (3 pints) blueberries ½ + 1/3 cup sugar 1 Tbsp. cornstarch 1 tsp. fresh lemon juice 1 tsp. coarse salt ¾ cup all-purpose flour ½ cup rolled oats ½ tsp. baking powder 6 Tbsp. unsalted butter, softened Instructions Preheat oven to 375°. Make the filling: mix blueberries, ½ cup sugar, cornstarch, […]
Hot Milk Sponge Cake Save Print Ingredients 4 eggs 2 cups sugar 2 cups flour 3 tsp. baking powder 1 cup boiling milk Instructions Beat eggs on medium high speed with electric mixer for 5 min. Add sugar and beat for another 5 min. Blend flour and baking powder. Add to the egg and […]
Blackberry Peach Coffee Cake Save Print Author: Kuhn Orchards Ingredients Streusel Topping ½ cup butter, softened ½ cup sugar ½ cup light brown sugar ⅔ cup flour 1 tsp. cinnamon ½ tsp. nutmeg ⅔ cup milk Batter ½ cup butter, softened 1 cup sugar 2 eggs 2 cups flour 2 tsp. baking powder ½ […]
