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Biscuit Dough

Biscuit Dough   Save Print Author: Kuhn Orchards Ingredients 2 cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt 1 stick cold unsalted butter, cut into ¼ inch pieces ¾ cup cold milk Instructions In a food processor, pulse the flour, baking powder and salt until mixed. Add the butter and pulse until the […]

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Whatcha Munchin’, Katy? Garlic Scapes

  Katy enjoys cooking with garlic scapes this time of year.  They are very versitle and an excellent spring/summer vegetable to experiment with.  Katy likes to grill the garlic scapes to give them a little char and a deeper flavor.  Toss the scapes in olive oil and salt and pepper when still hot.  After they cool […]

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Meet the Allium Family!

Out of all of the veggies that we grow at Kuhn Orchards, we must say that our garlic, onions, and shallots are probably the most prevalent.  Sure, you can get any onion or head of garlic at the grocery store.  But what makes Kuhn Orchards’ so great and wonderful?  Let us tell you….as Rusty, our […]

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Garlic Scapes

    This week we will be bringing Garlic Scapes to market.  And you will definitely notice them at our stand because they are quite a unique looking item!  But first, let us tell you what they are. Garlic Scapes are the edible flower stalk of the garlic plant.  We harvest the stalks from the […]

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Spring 2010 Farm News – One Week to Markets with Apple Cider and More

     Farm News ********************************** Spring 2010 ********************************** 2010 Farmers Market Schedule  Tuesdays Fairfax – Van Dyck Park on Old Lee Highway May 4 – October 26 8:00 AM – Noon Crystal City – Crystal Dr. between 18th & 20th Streets May 18 – October 26 3:00 PM – 7:00 PM Wednesdays Oakton – Oak Marr RECenter, 3200 Jermantown Rd. […]

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