Biscuit Dough

Biscuit Dough
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • 1 stick cold unsalted butter, cut into ¼ inch pieces
  • ¾ cup cold milk
  1. In a food processor, pulse the flour, baking powder and salt until mixed. Add the butter and pulse until the mixture resembles coarse meal.
  2. Drizzle milk evenly over the dry ingredients and pulse a few times, just until incorporated and the dough forms small clumps.
  3. Turn out the dough onto a work surface and knead once or twice to gather it into a mass; do not overwork the dough. Gently pat the dough into a disk.
The dough can be made up to 2 hours ahead; wrap tightly and refrigerate.


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