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Fresh Peach Cake

By on March 18, 2011 in Cakes & Cupcakes, Dessert & Sweet Recipes, Peach & Nectarine Recipes, Recipes
Fresh Peach Cake
 
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Ingredients
  • ½ cup vegetable oil
  • 1 ½ cups sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 ½ cups mashed peaches
  • ½ cup chopped pecans
Instructions
  1. Combine oil and sugar, beating well. Add eggs, one at a time.
  2. Combine flour, baking soda, salt and cinnamon; mix well. Gradually add to creamed mixture, mixing just until blended. Stir in peaches and pecans.
  3. Spoon batter into a greased and floured 13x9 inch baking pan; bake at 325° for 40 to 45 minutes.

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