Sweet Potato Pie

Sweet Potato Pie
  • 3 large sweet potatoes (yielding 1¾ cup puree, cooled)
  • 3 large eggs
  • ½ cup sugar
  • ½ cup half & half
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. vanilla
  • 1 tsp. salt
  • ¼ tsp. all spice
  • Graham cracker crust
  1. Sweet Potato Puree
  2. Peel and cut 3 large sweet potatoes into chunks.
  3. In a large sauce pan, cover potatoes with water and bring to a boil. Cook until tender when pierced with a fork, about 15 to 20 minutes.
  4. Drain and puree in a food processor.
  5. Pie
  6. Preheat oven to 350 degrees.
  7. In a large bowl, whisk together eggs and sugar until combined. Add sweet potato puree, half and half, lemon juice, vanilla, salt and allspice; whisk until completely smooth.
  8. Pour filling into crust, smooth top with a spatula.
  9. Place pie on baking sheet and bake until filling is set, about 40 to 50 minutes.
  10. Cool completely before serving.


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